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Located in an exceptional spot overlooking Tremblant’s pedestrian village, Choux Gras distinctive specialty restaurant is definately a sure bet. The contemporary design contributes to creating a warm and inviting atmosphere.

Choux Gras is a culinary brasserie like the great Montreal addresses, offering a high quality menu featuring fresh, local and seasonal products. Homemade breads, starters and entrees to share are not to be missed.

Open every evening from 6 pm. Reservations recommended.

Adjacent to Choux Gras, Axe Lounge Bar is your unparalleled option in Tremblant for exclusive light meals or signature cocktails, in a distinguishing warm ambiance with a view over the pedestrian village and the slopes.  By law, Axe is for adults 18+ only.  Open daily from noon to late at night (kitchen closes at 10pm). Reservations not accepted.

Valet parking at Fairmont Tremblant is complimentary during your meal at Choux Gras restaurant or Axe Lounge Bar.

Choux Gras Brasserie Culinaire winner of the 2017 Diner's Choice Award.

Nicolas Cegretin

Restaurant Chef - Interim

Originally from France, Nicolas travelled the world to cultivate his passion for cooking. It is his sense of adventure that convinced him to join the Fairmont Tremblant team as Executive Sous-Chef in 2017, as the hotel was in the process of renovating and reinventing its culinary offer. When Chou...

Fairmont Restaurant manager

Frederick Lozeau

Restaurant Manager

Originally from the northern suburbs of Montreal, Frederick Lozeau-Laplante is ambitious and daring, and always keeps moving forward. From a young age, he has never hesitated to step out of his comfort zone to acquire enriching and diverse experiences.

He began working in the restaurant industry a...

Etienne Lachaîne

Sommelier

Etienne Lachaîne started at Fairmont Tremblant only one year after the opening of the hotel back in 1997 and was at the time a versatile food service agent. Holding a degree in Tourism from the Merici College in Quebec City, Etienne also graduated in sommellerie in 2011 from the Laurentian...

Exclusive Events

WINE TASTING EXPERIENCES

Observe, smell, taste, listen…  wake up your senses!

Each event will take place on a Saturday, just before Choux Gras team starts to host guests for dinner!  With our passionate Sommelier, Etienne Lachaîne, take part in exploring the vast world of wines in order to better understand and appreciate it, one sip at a time; lots of great discussions, a few glasses of wine and some sliders... and voilà the concept of our Choux Gras Spring Tasting Experiences.

Choux Gras' Wine Tasting Experiences are back for a 2nd edition this spring!  Only three dates are scheduled, limited spaces availble!

Saturdays from 4 to 5:30 pm 

Bubbles - May 11th 2019

Reds - May 25th 2019

Whites - June 15th 2019

Price per person $40 plus applicable taxes, and royalties

For more information and to make a reservation fairmonttremblantcelebrations@fairmont.com 

Follow Etienne on Instagram @sommelier_en_civil

  • Capacity Number of attendees limited.

Adjacent Axe Lounge Bar is your unparalleled option in Tremblant for exclusive light meals or personalized cocktails, in a distinguishing warm ambiance with views on the mountain and Tremblant's pedestrian village.

Open daily from noon to late at night (kitchen closes at 10 p.m.).

Reservations now accepted with OpenTable.

Valet parking at Fairmont Tremblant is complimentary during your meal at Axe Lounge Bar.

By law, Axe is for adults 18+ only.

axe lunch menu axe dinner menu

Cockt'elle Thursdays

A special girls gateway night at Axe Lounge Bar awaits you every Thursday from 5 until late...

Ladies get a fresh and tasty tartare plate - vegetarian, salmon or beef - with a glass of sommelier's wine pick for $20

Valet parking included.

Menu

Friday Oysters 'Till 8

Every Friday, Axe Lounge Bar offers 5 oysters for $8, Bisk of the sea for $10 and the sommelier's white wine pick for $8

Menu 5 à huitre Oysters ‘till 8 menu

Social media

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