Located in an exceptional spot overlooking Tremblant’s pedestrian village, Choux Gras distinctive new specialty restaurant is already a sure bet. The contemporary design contributes to creating a warm and inviting atmosphere.

Choux Gras is a culinary brasserie like the great Montreal addresses, offering a high quality menu featuring fresh, local and seasonal products. Homemade breads, starters and entrees to share are not to be missed.

Open every night from 6pm. Reservations recommended.

Adjacent Axe Lounge Bar is your unparalleled option in Tremblant for exclusive light meals or live cocktails, in a distinguishing warm ambiance with view. By law, Axe is for adults 18+ only. Open daily from noon to late at night (kitchen closes at 10pm). Reservations not accepted.

Valet parking at Fairmont Tremblant is complimentary during your meal at Choux Gras restaurant or Axe Lounge Bar.

Choux Gras Brasserie Culinaire winner of the 2017 Diner's Choice Award.

Yves Benoit St-Cyr

Restaurant Chef

Originally from Trois-Rivières, Québec, Yves-Benoit discovers his culinary passion at the early age of 15, while working for big restaurant chains. Although he explores other professions, he pursues his culinary studies. After graduating in 2010, he joins the kitchen brigade at the prestigious Fairmont Queen Elizabeth Hotel in Montreal.

"I tried traditional careers like being a welder and elevator mechanic, but returned to my true calling; working in the kitchen". Under the supervision of Chef Alain Picard, Yves-Benoit quickly distinguishes himself and climbs up the ladder to become the youngest sous-chef known to the Fairmont Queen Elizabeth.

In the summer of 2016, the Queen Elizabeth closes its doors to undergo major renovations. Concerned with not wanting to let the talented Yves-Benoit go, the hotel team strongly recommends that Fairmont Tremblant temporarily have him support their culinary team who is working on an important repositioning of its restaurants. A few months after his arrival, Yves-Benoit realizes that he won’t be leaving anytime soon since he’s fallen in love with the beautiful landscapes and vitality of the region. He decides to settle down and invest himself fully in the wonderful project Fairmont Tremblant has undertaken with its restaurants.

Yves-Benoit is therefore promoted to Chef of the Choux Gras restaurant and brings a unique and personal touch to the menu and to the presentation of his dishes, while respecting the basis of this classic, yet delicious cuisine. "I want our new restaurant to offer an experience that stands out from all the other restaurants in Mont-Tremblant, have every meal become an experience of sharing and pure pleasure."

By focusing particularly on convivial and unifying gastronomy, Yves-Benoit likes to experiment on the harmony of textures, colours and flavours in order to showcase our local products.

In his spare time, Yves-Benoit likes to travel and experience exotic cuisine with his spouse. He also loves to road and mountain bike in the beautiful region he now calls home.

Originally from Trois-Rivières, Québec, Yves-Benoit discovers his culinary passion at the early age of 15, while working for big restaurant chains. Although he explores other professions, he pursues his culinary studies. After graduating in 2010, he joins the kitchen brigade at the...

Frederick Lozeau

Restaurant Manager

Originally from the northern suburbs of Montreal, Frederick Lozeau-Laplante is ambitious and daring, and always keeps moving forward. From a young age, he has never hesitated to step out of his comfort zone to acquire enriching and diverse experiences.

He began working in the restaurant industry at age 15. With an entry-level job in the kitchen, he quickly moved up the ladder to the frontlines.

With a Master's Degree in Diplomacy and International Law from the Université de Montréal, and as a mentor respected by his peers and outstanding communicator, Frederick keeps returning to his first passion, the restaurant industry.

At 28, after becoming an organizational management specialist and a true master in customer experience, Frederick became manager of the new Zibo franchise in Montreal's trendy Griffintown neighbourhood and rose to the challenge with much success!

Leading the Fairmont Tremblant food and beverage team since January 2017, Frederick’s expertise is an undeniable asset for the rebranding process of its four restaurants. Even before its official opening, Frederick knows that Choux Gras Brasserie Culinaire will become the culinary experience par excellence in Tremblant.

With a passion for life, Frederick loves to travel which helps him find inspiration and open his mind to new possibilities, an essential asset in the industry. It has also given him the opportunity to refine his palate for wine and exotic foods. Tremblant has become his sanctuary where he can feel at home without having to completely leave the bustling urban life behind, still close by.

Originally from the northern suburbs of Montreal, Frederick Lozeau-Laplante is ambitious and daring, and always keeps moving forward. From a young age, he has never hesitated to step out of his comfort zone to acquire enriching and diverse experiences.

He began working in the restaurant industry a...

Exclusive Dining

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UNIQUE VENUES

Choux Gras Brasserie Culinaire is the most exclusive dining experience in Tremblant! Advance reservation required minimum 72 hours prior for party of 8+.

Axe Lounge Bar is your destination for an entertaining lunch or happy hour overlooking the pedestrian village. Advance reservation minimum 72 hours prior for party of 8+ are accepted on weekdays on specific time windows only.

To Inquire, please email tremblant@fairmont.com

Floor Plan Choux Gras
Floor Plan Axe Lounge

Group Menus
Menus de groupe

Capacity 84
Features Exceptional view overlooking Tremblant village – 360° Fire place – Large velvet sofas – High top communal tables - Menu to share - Menu for 8 + persons

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Lounge Bar

Adjacent Axe Lounge Bar is your unparalleled option in Tremblant for exclusive light meals or live cocktails, in a distinguishing warm ambiance with view. By law, Axe is for adults 18+ only. Open daily from noon to late at night (kitchen closes at 11pm). Reservations not accepted.
Valet parking at Fairmont Tremblant is complimentary during your meal at Axe Lounge Bar.

SPECIAL: Duo platter offering two signature cocktails and fresh oysters – 45 $

Menu, EN Menu, FR

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Find Us

View Choux Gras at 3045 Chemin De La Chapelle,
Mont-Tremblant, QC on Google Maps
Call Choux Gras by phone at (819) 681-7000

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Open Wednesday to Sunday from 6pm to 9pm

Yves Benoit St-Cyr

Restaurant Chef

Frederick Lozeau

Restaurant Manager

Menu

WARM BREADS 6

CHEESE PLATTER 17

SOUPS

ONION SOUP 12

LOBSTER BISQUE 15

WARM STARTERS

BIRCH ROASTED CARROT 10

ROASTED BONE MARROW 11

COLD STARTERS

OYSTERS

SALMON RILLETTES 14

CHICKEN LIVER MOUSSE 10

BEEF TARTARE 17

FOIE GRAS 22

SALADS

SALADE LYONNAISE 16

BEET SALAD 11

CHOUX GRAS SALAD 14

SHARES

SEAFOOD TOWER 95

BOUILLABAISSE 90

WHOLE STRIPED BASS 78

CHOUCROUTE 75

ROASTED WHOLE CHICKEN 62

30 oz TOMAHAWK STEAK 130

MAINS

WALLEYE 29

SALMON 28

MOULES FRITES 25

GNOCCHI 26

DUCK CONFIT 27

LAMB SHANK 36

FILET STEAK 42

SIDES

WINTER VEGETABLES 9

WILD MUSHROOMS 10

CARAMELIZED BRUSSELS SPROUTS 8

MAPLE GLAZED SUNCHOKES 9

POMMES ALIGOT 8

FRENCH FRIES 7

SWEETS

HARVEST TABLE’S HOMEMADE TREAT 3

CHOCOLATE GÂTEAU 9

CRÈME BRULÉE 8

SEA BUCKTHORN CLAFOUTIS 9

ESPRESSO ECLAIR 8

PUDDING CHOMEUR 9

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UNIQUE VENUES

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