Group
SHARING MENU
The selection is for the entire group:
TWO TYPES OF HOMEMADE BREAD
CHOICE OF 2 APPETIZERS
CHOICE OF 2 MAIN COURSES
DESSERT
$89*
*If you wish to order additional dishes, these will be invoiced at the unit price.
HOMEMADE BREADS
Tomato and garlic focaccia
Maple pecan brioche with lard and smoked cheddar
APPETIZERS
BEEF TARTARE
Egg yolk confit, daisy buds, Parmesan cheese
CHOUX GRAS-STYLE CRUNCHY VEGETABLE SALAD
Nappa cabbage, edamame, red quinoa, arugula, sun-dried tomatoes, crispy corn, marinated onion, roasted pepper vinaigrette
LOBSTER TARTLET +7
Lobster with annatto, leek fondue, cauli ower, basil, bisque foam, black oil, olive powder, leek powder
SUCKLING PIG FLANK AND SCALLOPS
Maple glazed, caramelized onions, green apple sauce
SEAFOOD TOWER +53
Oysters, shrimp cocktail, tuna ceviche, salmon tataki, fish roe blinis, octopus carpaccio, and lobster tail
FOIE GRAS OPÉRA +10
Cocoa sauce, brûléed fig, spiced blueberry gel, roasted hazelnuts, toasted brioche
MAIN COURSES
DUCK MAGRET
Vanilla-flavoured Jerusalem artichoke purée, potato millefeuille, glazed asparagus, Jerusalem artichoke chips, asparagus shavings, foie gras sauce
VENISON RACK +49
Ratte potatoes, balsam fir jelly, braised shallots, Quebec leaves and flowers, sauce charcutière
CONFIT ZUCCHINI
Smoked eggplant purée, cream of coconut milk, zucchini fritter, chili oil
CLAM PAPPARDELLE
Chowder-style sauce, pork cheek bacon, celeriac brunoise, corn, baby spinach
HALIBUT FROM OUR COASTS
Smoked tomato gel, heirloom tomatoes, roasted Chioggia beets, beet purée with tarragon, tapioca crisp, beurre blanc sauce with caviar
GRILLED SEAFOOD +35
Octopus, scallops, halibut, shrimp, sh marinade, pickled onions, grilled seasonal vegetables
MILK-FED VEAL CHOP +23
Ratte potatoes, mixed vegetables with lardons, marinated pepper sauce
DESSERT
Platter of Chef's mignardises
If you have any food restrictions, please advise us.
Taxes, royalties and gratuity not included. A royalty corresponding to 3% of the indicated price will be added to your invoice. This royalty corresponds to the percentage of the contribution set by the Tremblant Resort Association.