Menus
TO START
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FOIE GRAS OPERA
Peach and burnt onion powder, fruit and nut sourdough bread, peach jelly and Chic Choc Rum
$27
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ONION SOUP
Saint-Arnould beer, 1608 cheese
$19
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BEEF AND TUNA TARTARE
Green apple and wasabi emulsion, sweet potato chips
$29
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PAN-SEARED PORK BELLY
Carrot purée with myric balsam, glazed carrots with honey from le Petit Rucher, milkweed pods
$25
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GRILLED OCTOPUS
Cucumber and tomatillo emulsion, grapefruit caviar, crunchy cucumber with ponzu
$27
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SEAFOOD PLATTER
Whole lobster, 10 oysters, tuna tataki, seabuckthorn scallop ceviche, 10 marinated shrimps, salmon roe and blinis, octopus salad
$190
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OYSTERS AND CONDIMENTS
Unit at market price
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HOMEMADE BREAD
Balsamic and Rosemary or Focaccia of the Day
$9
MAIN DISHES
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BEEF TENDERLOIN
Pan-seared polenta, roasted heirloom tomatoe, fior di latte and foccacia crumble
$65
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BOBINES FARM TROUT
Red quinoa, lemon confit, lemongrass and soy vinaigrette, green onion and bok choy
$46
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DUCK BREAST
Corn purée, grilled nectarine, duck confit cromesquis, swiss chard and full-bodied jus
$54
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EGGPLANT
Romesco sauce, marinated vegetable salad, eggplant caviar with citrus fruit, roasted almonds
$36
TO SHARE
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LAMB SHOULDER
Candied and glazed, chermoula-style cauliflower tabbouleh, thyme and dune pepper jus
$130
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30-OZ GRILLED TOMAHAWK STEAK
Baked sweet potato and sour cream condiment with herbs and fried onion, green beans in tamarind vinaigrette
$190
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QUEBEC HALIBUT
Chimichurri, market vegetables, creamy peas and fresh salad
$95
SIDES
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PAN-FRIED LOCAL MUSHROOMS
Seasonal arrivals
$13
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SEASONAL VEGETABLES
Our local producers’ selection
$12
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FINGERLING POTATOES
With duck fat
$12
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ASPARAGUS
Lemon zest and Parmesan
$12
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GRILLED HALF-LOBSTER
Market price
SWEETS
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TREMBLEZIENNE
Maple cream, honeyberry jam
$13
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FLOATING ISLAND
Balsam fir custard, lace tuile and pine nuts
$13
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DECONSTRUCTED STRAWBERRY SHORTCAKE
Strawberry coulis with basil and sweet clover cream
$12
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CHOCOLATE CAKE
Gluten-free cookie, red berry coulis
$11
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CHEESE BOARD
For 1 person - 4 fine cheeses, croutons, fresh grapes and Le petit rucher du Nord honey
$19
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HOMEMADE SORBET TRIO
$10
Food
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French Onion Soup
St-Arnould beer, 1608 cheese
$19
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AXE CAESAR SALAD
Romaine quarters, Parmesan shavings, house dressing and pancetta
Starter $15
Main Course $21 -
POUTINE
French fries, St-Guillaume cheese curds, classic gravy
Starter $15
Main Course $21$0
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TREMBLANT NACHOS
Black olives, red onions, jalapeños, guacamole, pico de gallo, sour cream
$23
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SIGNATURE CHEESEBURGER
BBQ mushrooms, 1608 cheese, bacon, tomatoes, lettuce, onion and smoked paprika mayonnaise, served with fries or salad
$33
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VEGETARIAN BURGER
Veggie patty, BBQ mushrooms, 1608 cheese, tomatoes, lettuce, onion and smoked paprika mayonnaise, served with fries or salad
$33
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STEAM BAO BUN WITH PORK
Julienne of fresh vegetable and mayonnaise with sambaloelek
$24
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LOBSTER TOAST
Tarragon mayonnaise and tobiko
$28
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TOSTADA WITH TUNA SAKU
Avocado pickles, corn tortilla and pomegranate
$27
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CRISPY POLENTA FINGERS
Tomatillo sauce
$13
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CHARCUTERIE PLATE WITH CHEESE
3 Cheeses and 3 charcuteries from our region Served with side dishes
$44
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TO ACCOMPANY ANY DISH
Poultry Breast $14
Salmon $14
Pulled Smoked Meat $12
French Fries or Green Salad $8
COCKTAILS
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Maple Old Fashioned
Woodford Reserve Bourbon, Hennessy VS, Maple Syrup, Orange Coffee Bitters
$23
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Lillet Spritz
Lillet, grapefruit juice, prosecco
$18
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Café Negroni
Bacardi 8 years, Campari, Martini Rosso, Barista coffee liqueur
$20
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Clever Club
The Botanist gin, lemon juice. raspberry and rosemary syrup, egg white
$26
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Drop the Pear
Bistro vodka, Cognac with Noces Royales pear, lemon juice, vanilla syrup
$23
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Mai Tyson
Bourbon Buffalo Trace, Cointreau, lime juice, pineapple juice, orgeat syrup
$18
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Robin Hood
Hendrick's gin, Amaro Montenegro, Rouge Gorge vermouth, orange bitters
$19
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Mexican Widow
Casamigo Mezcal, Corazon Reposado, Aperol, lime juice, agave nectar
$24
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Passion Magique
Beefeater gin, passion fruit syrup, lime juice, angostura bitters
$16
MOCKTAILS
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Vertigo
Lot 35 mint herbal tea, lime juice, maple syrup, soda
$12
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Versant soleil
Apple, cranberry, passion fruit, soda
$12
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Le Edge
Pineapple, ginger beer, orgeat sirop, lime juice
$13
SIGNATURE MENU
HOMEMADE WARM BREAD
Balsamic brioche and tomato-rosemary focaccia
APPETIZERS TO SHARE
ANCESTRAL TOMATO
Mozzarella, butter croutons, olive crumble, basil
GRILLED OCTOPUS
Cucumber and tomatillo emulsion, grapefruit caviar, cucumber with ponzu and crunchy vegetable salad
TO SHARE
THE BUTCHER'S CASSEROLE
Braised prime rib, Nagano BBQ pork ribs, homemade Miranda sausage, bacon bits and black beer, crispy fingerling potatoes and fresh cream
CAVATELLI AI GAMBERI
Shrimp, spianata calabra, shallots, garlic, white wine, parsley
DESSERTS
Chef’s selection of mignardises
Coffee, decaffeinated coffee, Lot 35 Teas
100$
ELEGANCE MENU
HOMEMADE WARM BREAD
Balsamic brioche and tomato-rosemary focaccia
APPETIZERS TO SHARE
BEEF CARPACCIO
Parmesan, arugula, truffle mayonnaise and pine nuts
FOIE GRAS OPERA
Peach and burnt onion, fruit and nut sourdough bread, peach and Chic Choc rum jelly
TO SHARE
LAMB
Shoulder confit and glazed with jus, cauliflower tabbouleh chermoula style, thyme jus and dune peppercorn
TROUT
Red quinoa and candied lemon, lemongrass vinaigrette, soy, green onion and bok choy
DESSERTS
Chef’s selection of mignardises
Coffe, decaffeinated coffee, Lot 35 Teas
140$
CHOUX GRAS MENU
HOMEMADE HOT BREAD
Balsamic brioche and tomato-rosemary focaccia
SHARED APPETIZERS
SEAFOOD PLATTER
Whole lobster, fresh oysters, octopus salad, sea buckthorn scallop ceviche, marinated shrimp, tuna tataki, salmon roe and blinis
BEEF AND TUNA TARTARE
Green apple wasabi emulsion, sweet potato chips
TO SHARE
HALIBUT FROM OUR COAST
Chimichurri sauce, market garden vegetables, creamy green peas and fresh salad
TOMAHAWK STEAK
Baked sweet potato and sour cream with herbs and fried onions, green beans with tamarind vinaigrette
DESSERTS
Chef’s selection of mignardises Coffee, decaffeinated coffee, Lot 35 Teas
190$