Menus

$8

$7

St-Arnould beer, Oka cheese

$19

Romaine quarters, Parmesan shavings, house dressing and pancetta

Starter $15

Main Course $21

French fries, St-Guillaume cheese curds, classic gravy

Starter $15

Main Course $21

Black olives, red onions, jalapeños, guacamole, pico de gallo, sour cream

$23

gluten free, vegetarian

Nduja vinaigrette, olives and red onion, Parmesan

$22

dairy free, gluten free, vegetarian

Port Neuf brie cheese, red onions, arugula, aioli, bacon jam and Sortilège served with fries or salad

$33

Port Neuf brie cheese, red onions, arugula, aioli served with fries or salad

$33

vegetarian

Grilled asparagus, roasted eggplant purée, herb salad

$41

dairy free, gluten free

Pappardelle, herb emulsion, Parmesan and pickled chanterelle mushrooms

$36

Tahini sauce, carrot, radish, edamame, rice, fried onions, and sesame Vegetarian option available with tofu

$26

dairy free, gluten free

3 cheeses and 3 meats from our region Served with grapes, nuts, local jam, honey and croutons

$44

Poultry Breast $12

Trout $12

Smoked Meat $12

French Fries or Green Salad $8

Absolut vodka, Prosecco, strawberry and Espelette pepper syrup, lime juice, soda

$18

Hendrick’s gin, Green Chartreuse, cucumber juice, simple syrup and lime

$21

Casamigos Blanco tequila, Cointreau, honeydew melon purée, agave syrup and lime

$23

Woodford Reserve, Hennessy VS, maple syrup, dash of coffee-orange

$24

Maker’s Mark Bourbon, sweet vermouth, banana oleo saccharum

$19

Knob Creek Bourbon, lemon juice, passion fruit syrup, vanilla syrup, egg white

$25

Cucumber juice, lime juice, simple syrup and tonic

$12

Apple, cranberry, passion fruit, soda

$12

Strawberry and Espelette pepper syrup, lemon juice, soda

$12