Menus
TO START
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OYSTERS AND CONDIMENTS
Served with mignonette and fresh lemon
3 Oysters $10.50
6 oysters $21
12 oysters $39
18 oysters $54
dairy free, gluten free
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CHOUX GRAS-STYLE CRUNCHY VEGETABLE SALAD
Nappa cabbage, edamame, red quinoa, arugula, sun-dried tomatoes, crispy corn, marinated onion, roasted pepper vinaigrette
$13
dairy free, vegetarian
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ONION SOUP
Red ale veal stock, croutons and Oka cheese
$19
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SUCKLING PIG FLANK AND SCALLOPS
Maple glazed, caramelized onions, green apple sauce
$24
dairy free, gluten free
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LOBSTER TARTLET
Lobster with annatto, leek fondue, cauliflower, basil, bisque foam, black oil, olive powder, leek powder
$27
gluten free
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TUNA TARTARE
Cucumber, red onions, radishes, fresh herbs, lemon, spiced yogurt, root vegetable chips, housemade croutons
$28
gluten free
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FOIE GRAS OPÉRA
Cocoa sauce, brûléed fig, spiced blueberry gel, roasted hazelnuts, toasted brioche
$29
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SEAFOOD PLATTER
10 oysters, 10 cocktail shrimp, grilled octopus salad (4 oz), tuna tartare (3 oz), seared salmon (3 oz), 4 blinis with fish roe, 2 lobster tails
$215
MAIN DISHES
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CONFIT ZUCCHINI
Smoked eggplant purée, cream of coconut milk, zucchini fritter, chili oil
$24
dairy free, gluten free, vegetarian
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CLAM PAPPARDELLE
Chowder-style sauce, pork cheek bacon, celeriac brunoise, corn, baby spinach
$29
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DUCK MAGRET
Vanilla-flavoured Jerusalem artichoke purée, potato millefeuille, glazed asparagus, Jerusalem artichoke chips, asparagus shavings, foie gras sauce
$39
gluten free
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HALIBUT FROM OUR COASTS
Smoked tomato gel, heirloom tomatoes, roasted Chioggia beets, beet purée with tarragon, tapioca crisp, beurre blanc sauce with caviar
$51
gluten free
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AAA FILET MIGNON
Artichoke purée, marinated chanterelles, glazed artichokes, Brussel sprout leaves, crispy potatoes, Béarnaise sauce, red wine sauce
$69
gluten free
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MILK-FED VEAL CHOP
Ratte potatoes, mixed vegetables with lardons, marinated pepper sauce
$85
gluten free
TO SHARE
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CORNWALL CHICKEN WITH FINE FOIE GRAS STUFFING
Potato purée, garlic-scented kale, buttered beans, Grand Veneur sauce burnt onion dust
$90
gluten free
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GRILLED SEAFOOD
Octopus, scallops, halibut, shrimp, fish marinade, pickled onions, grilled seasonal vegetables
$135
dairy free, gluten free
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VENISON RACK
Ratte potatoes, balsam fir jelly, braised shallots, Quebec leaves and flowers, sauce charcutière
$195
gluten free
SIDES
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HOMEMADE BREAD
Tomato and garlic focaccia or Maple pecan brioche with lard and smoked cheddar
$9
dairy free, vegetarian
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POTATO PURÉE
$9
gluten free, vegetarian
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BUTTERED BEANS
$9
gluten free, vegetarian
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FRIED POLENTA, PARMESAN
$10
vegetarian
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FRIES, TRUFFLE SALT
$10
dairy free, vegetarian
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GRILLED ASPARAGUS, IBERICO LARDO
$12
dairy free, gluten free
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PAN-SEARED FOIE GRAS
60g
$25
The Dôme Experience will be back this fall. Stay tuned!
Dreaming of an unforgettable and exclusive dining event? The Choux Gras Dome Experience offers an exquisite discovery menu in a cozy, rustic and chic mountain setting. Two seatings are available at 5:45 PM or 8:30 PM. A minimum of 4 guests is required for this refined and private culinary escape.
Download PDFSWEETS
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Soft Lime Cake
Creamy lime, lime meringue, lemon gel and compote
$12
gluten free
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Layered Mango, Caramel, Almonds
White cheese mousse, creamy caramel, mango compote, almonds biscuit
$11
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Iced Nougat with Red Berries
White chocolate pearls, red berry coulis
$14
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Vanilla Crème Brulée
$8
gluten free
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CHOCOLATE
Chocolate mousse, vanilla custard insert and cocoa nibs
$17
dairy free, gluten free
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HOMEMADE SORBET
$10
Food
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MARINATED OLIVES
Selection ofolives with herbs and citrus
$7
dairy free, vegetarian
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Mixed Nuts
Roasted, lightly salted nuts
$9
dairy free, vegetarian
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OYSTERS
Served with mignonette and fresh lemon
3 units $10.50
6 units $21
12 units $39
18 units $54 -
SALMON TARTARE
Daikon, red onion, cucumber, coconut milk–yuzu–Gochujang emulsion, herb oil
Canapés (4) $6
Canapés (6) $23
Starter $23dairy free
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TUNA TARTARE
Cucumber, red onion, radish, fresh herbs, lemon, spicy yogurt
Canapés (4) $16
Canapés (6) $23
Starter $23dairy free
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French Onion Soup
Red ale veal stock, croutons, Oka cheese
$19
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CAESAR SALAD
Romaine lettuce, crispy bacon, focaccia croutons, fried capers, parmesan, house-made dressing
Starter $16
Main Course $22
Chicken breast (5 oz) $12
Salmon Fillet (4 oz) $12 -
POUTINE
Fries, cheese curds, gravy
Small $12
Large $19vegetarian
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BURGER
BBQ aioli, Sortilège bacon-onion jam, aged cheddar, pickles, Bibb lettuce. Served with fries
$29
Vegetarian option available – Bean & corn patty $24vegetarian
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CHEESES BOARD
Three Québec cheeses, grapes, honey, house-made croutons
$19
vegetarian
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MIXED CHEESES & CHARCUTERIES BOARD
Three Québec cheeses, three artisanal charcuteries, grapes, honey, jam, Dijon mustard, housemade croutons
$38
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CHARCUTERIES BOARD
Three artisanal charcuteries, jam, Dijon mustard, house-made croutons
$19
COCKTAILS
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Alpine Sour
Botanist, blueberry and boreal syrup, lemon juice and egg white
$22
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Black Diamond
Casamigos Blanco and Mezcal, Averna, Red gorge
$24
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Gourmet Spritz
Hendrick’s, Lillet, rose syrup, grapefruit juice, lemon juice and prosecco
$22
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Maple Old Fashioned
Woodford Reserve, Hennessy VS, maple syrup, dash of coffee-orange bitter
$24
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Mistletoe Kiss
Maker’s Mark, Cynar, Campari, lemon juice and vanilla syrup
$24
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Mulled Wine
Bacardi spiced, mulled wine syrup and Saint-Nabor
$21
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Nansen Fizz
Absolut Elyx, Luxardo Maraschino, raspberry and hibiscus syrup, lemon juice and soda
$25
MOCKTAILS
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92 North
Raspberry and hibiscus syrup, lemon juice and soda
$16
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Versant soleil
Apple, cranberry, passion fruit, soda
$16
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Laurentian Mist
Pekoa tea, lemon juice, and vanilla
$16
SHARING MENU
The selection is for the entire group:
TWO TYPES OF HOMEMADE BREAD
CHOICE OF 2 APPETIZERS
CHOICE OF 2 MAIN COURSES
DESSERT
$89*
*If you wish to order additional dishes, these will be invoiced at the unit price.
HOMEMADE BREADS
Tomato and garlic focaccia
Maple pecan brioche with lard and smoked cheddar
APPETIZERS
BEEF TARTARE
Egg yolk confit, daisy buds, Parmesan cheese
CHOUX GRAS-STYLE CRUNCHY VEGETABLE SALAD
Nappa cabbage, edamame, red quinoa, arugula, sun-dried tomatoes, crispy corn, marinated onion, roasted pepper vinaigrette
LOBSTER TARTLET +7
Lobster with annatto, leek fondue, cauliower, basil, bisque foam, black oil, olive powder, leek powder
SUCKLING PIG FLANK AND SCALLOPS
Maple glazed, caramelized onions, green apple sauce
SEAFOOD TOWER +53
Oysters, shrimp cocktail, tuna ceviche, salmon tataki, fish roe blinis, octopus carpaccio, and lobster tail
FOIE GRAS OPÉRA +10
Cocoa sauce, brûléed fig, spiced blueberry gel, roasted hazelnuts, toasted brioche
MAIN COURSES
DUCK MAGRET
Vanilla-flavoured Jerusalem artichoke purée, potato millefeuille, glazed asparagus, Jerusalem artichoke chips, asparagus shavings, foie gras sauce
VENISON RACK +49
Ratte potatoes, balsam fir jelly, braised shallots, Quebec leaves and flowers, sauce charcutière
CONFIT ZUCCHINI
Smoked eggplant purée, cream of coconut milk, zucchini fritter, chili oil
CLAM PAPPARDELLE
Chowder-style sauce, pork cheek bacon, celeriac brunoise, corn, baby spinach
HALIBUT FROM OUR COASTS
Smoked tomato gel, heirloom tomatoes, roasted Chioggia beets, beet purée with tarragon, tapioca crisp, beurre blanc sauce with caviar
GRILLED SEAFOOD +35
Octopus, scallops, halibut, shrimp, sh marinade, pickled onions, grilled seasonal vegetables
MILK-FED VEAL CHOP +23
Ratte potatoes, mixed vegetables with lardons, marinated pepper sauce
DESSERT
Platter of Chef's mignardises
If you have any food restrictions, please advise us.
Taxes, royalties and gratuity not included. A royalty corresponding to 3% of the indicated price will be added to your invoice. This royalty corresponds to the percentage of the contribution set by the Tremblant Resort Association.