Menus
TO START
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FOIE GRAS OPERA
Apple compote and Sauternes jelly, pistachio, homemade brioche
$27
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ONION SOUP
Saint-Arnould beer, 1608 cheese
$19
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THE PERFECT EGG
Sautéed seasonal mushrooms, pancetta, black garlic and cognag emulsion, buttered croutons and onion pickles
$25
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GRILLED OCTOPUS
Roasted fingerling potatoes, pressed yogurt with amarillo pepper, fingerling chips and green olives
$26
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SEAFOOD PLATTER
Whole lobster, 8 oysters, tuna tataki, scallop ceviche and aguachile sauce, 10 marinated shrimp, snow crab, salmon rillettes with herbs, garlic butter and condiments
$190
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OYSTERS AND CONDIMENTS
Unit at market price
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HOMEMADE BREAD
Balsamic and Rosemary or Focaccia of the Day
$9
MAIN DISHES
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FILET MIGNON (8 OZ)
Gratin dauphinois with celeriac and Yukon Gold, kale, smoked potato emulsion, beef jus
$65
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PAN-SEARED SALMON
Annatto emulsion, black garlic purée, marinated red onion and seasonal vegetables
$42
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DUCK BREAST
Grilled shallots, Jerusalem artichoke chips, Caribou wine duck jus, marinated fiddleheads
$52
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STUFFED BUTTERNUT
Grilled halloumi, pumpkin purée with sherry vinegar, mushrooms, pickled squash, arugula and pumpkin seeds
$33
TO SHARE
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WHOLE "TEXAN" CHICKEN
Casserole of asparagus heads, roasted squash, shiitake and beets
$90
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30-OZ GRILLED TOMAHAWK STEAK
Gabrielle potatoes, asparagus, fried cauliflower, pepper sauce
$190
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PAN-SEARED QUEBEC HALIBUT
Chickpea curry with dune pepper, roasted vegetables and rice
$95
SIDES
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PAN-FRIED LOCAL MUSHROOMS
Seasonal arrivals
$13
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SEASONAL VEGETABLES
Our local producers’ selection
$12
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FINGERLING POTATOES
With duck fat
$12
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BRUSSELS SPROUTS
With lemon confit
$12
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GRILLED HALF-LOBSTER
Market price
SWEETS
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MONTREAL-TREMBLANT
Cranberry coulis, Coureur des bois and pistachio cream
$13
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CRÈME BRÛLÉE SUGAR PIE
Maple cotton candy
$13
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CHOCOLATE CAKE
Gluten-free cookie, red berry coulis
$12
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TARTE TATIN
Hazelnut shortbread, vanilla and sweet clover iced parfait, ice cider coulis
$13
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CHEESE BOARD
For 1 person - 4 fine cheeses, croutons, fresh grapes and Le petit rucher du Nord honey
$19
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HOMEMADE SORBET TRIO
$10
Axe
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French Onion Soup
St-Arnould beer, 1608 cheese
$19
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AXE CAESAR SALAD
Romaine quarters, Parmesan shavings, house dressing and pancetta
Starter $15
Main Course $21 -
POUTINE
French fries, St-Guillaume cheese curds, classic gravy
Starter $15
Main Course $21
+ chopped smoked meat $12 -
TREMBLANT NACHOS
Black olives, red onions, jalapeños, guacamole, pico de gallo, sour cream
$22
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SIGNATURE CHEESEBURGER
BBQ mushrooms, 1608 cheese, bacon, tomatoes, lettuce, onion and smoked paprika mayonnaise, served with fries or salad
$32
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VEGETARIAN BURGER
Veggie patty, BBQ mushrooms, 1608 cheese, tomatoes, lettuce, onion and smoked paprika mayonnaise, served with fries or salad
$32
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VEAL FLANK STEAK AND FRIES
$44
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SALMON TARTARE
Hoisin mayonnaise, cucumber and mandarin, cilantro, crispy rice and nori
$33
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TURKEY CLUB
Rosemary ciabatta, bacon, tomatoes, herbs and lemon mayonnaise, served with fries or salad
$32
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TO ACCOMPANY ANY DISH
Poultry Breast $14
Salmon $14
Pulled Smoked Meat $12
French Fries or Green Salad $8
SIGNATURE MENU
HOMEMADE WARM BREAD
Balsamic brioche
Focaccia of the moment
SHARED APPETIZERS
CAESER SALAD
Romaine lettuce, fried capers, parmesan, pancetta and homemade vinaigrette
GRILLED OCTOPUS
Roasted fingerling potatoes, amarillo chilli pressed yogurt, fingerling potato chips and green olives
SHARED MAIN COURSES
WHOLE TEXAN CHICKEN
Caquelon of asparagus heads, roasted squash, shiitake mushrooms and beets
ORECCHIETTE WITH MUSHROOMS
Black garlic sauce and sautéed mushrooms
DESSERTS
Platter of mignardises
Regular and decaffeinated coffee, Lot 35 teas
95$
ELEGANCE MENU
HOMEMADE WARM BREAD
Balsamic brioche
Focaccia of the moment
SHARED APPETIZERS
BEEF CARPACCIO
Parmesan, arugula, truffle mayonnaise and pine nuts
FOIE GRAS OPERA
Apple compote and Sauternes jelly, homemade brioche
SHARED MAIN COURSES
THE BUTCHER'S CASSEROLE
Braised prime rib, Nagano BBQ pork ribs, artisanal Miranda sausage, black beer bacon bits, crispy fingerling potatoes and fresh cream
HALIBUT FROM OUR COAST
Chickpea curry with dune pepper,
roasted vegetables and rice
DESSERTS
Platter of mignardises
Regular and decaffeinated coffee, Lot 35 teas
135$
CHOUX GRAS MENU
HOMEMADE HOT BREAD
Balsamic brioche
Focaccia of the moment
SHARED APPETIZERS
SEAFOOD PLATTER
Whole lobster, fresh oysters, tuna tataki, scallop ceviche and aguachile marinade, marinated shrimp, snow crab, salmon rillette with herbs, garlic butter and condiments
FOIE GRAS OPERA
Apple compote and Sauternes jelly,
homemade brioche
SHARED MAIN COURSES
SAUTÉED SALMON
Annatto emulsion, black garlic mash, marinated red onions and seasonal vegetables
TOMAHAWK STEAK
Gabrielle potatoes, asparagus, fried cauliflower, pepper sauce
DESSERTS
Platter of mignardises
Regular and decaffeinated coffee, Lot 35 teas
185$