Menus
- Secret Menu - Valid until May 15 - password required
- Choux Gras
- Wine Card
- Dessert Menu
- Axe Lounge Bar
- Group
TO START
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FOIE GRAS BALLOTINE
Date nougat, low-temperature cooked quince, Sortilège wine jelly and boreal spices
$27
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ONION SOUP
Saint-Arnould beer, Oka cheese
$19
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BUCKWHEAT AND BEET ROSE TART
Baked beet, beet chutney, coconut espuma, fermented plum and vinaigrette
$24
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PORK BELLY
Lacquered, celery root purée, cattail heart and jicama salad, 5-spice vinaigrette and dashi broth
$25
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SEAFOOD TOWER
Octopus in potato salad with smoked paprika, tuna tataki and truffle mayonnaise, blanched shrimp and wasabi cocktail sauce, salmon roe blinis, scallops with sea buckthorn, oysters
$205
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OYSTERS AND CONDIMENTS
Unit at market price
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HOMEMADE BREAD
Focaccia with garlic confit or Corn bread
$9
MAIN DISHES
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FILET MIGNON
Red wine sauce, salsify, grilled maitake and marinated shimenji, cauliflower purée
$65
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COD FISH
Potato trinxat, clam velouté, herb salad with dill oil
$47
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BRAISED BISON SHORT RIB
Pomegranate molasses, fondant potatoes, shallots confit au jus, black garlic purée
$55
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LENTIL DAHL
Coral lentils with green curry and coconut milk, mango, red onions marinated in shallots, fried onions and cauliflower, jasmine rice
$38
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ORECCHIETTE WITH MUSHROOMS
Truffle oil, smoked caciocavallo, pickled mushrooms and chestnuts
$38
TO SHARE
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LAMB SHOULDER
Confit and glazed, traditional Moroccan couscous, onion and cranberry compote
$130
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AGED PRIME RIB
Mashed potatoes with garlic confit, seasonal vegetables with beef jus, demi glace sauce and chimichurri
$195
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TROUT FROM BOBINES FARM
Grilled squash, chestnut purée, apple beurre blanc sauce, samphire oil and crispy pumpkin seeds
$100
SIDES
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PAN-FRIED LOCAL MUSHROOMS WITH GARLIC
Seasonal arrivals
$13
-
SEASONAL VEGETABLES
Our local producers’ selection
$12
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POTATO PURÉE
$12
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BRUSSEL SPROUTS WITH LEMON CONFIT
$12
SWEETS
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TREMBLEZIENNE
St-Germain cream, camerise jam
$13
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THE PEAR
Almond cream, whole pear cooked in red wine with boreal spices, beaumier fir shortbread
$13
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SUGAR PIE
Homemade marshmallow and meringue topping
$13
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CHOCOLATE CAKE
Gluten-free cookie, red berry coulis
$13
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CHEESE BOARD
For 1 person - 4 fine cheeses, croutons, fresh grapes and Le Petit Rucher du Nord honey
$19
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HOMEMADE SORBET TRIO
$10
Food
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House-marinated Olives
$8
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Mixed Nuts
$6
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French Onion Soup
St-Arnould beer, Oka cheese
$19
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AXE CAESAR SALAD
Romaine quarters, Parmesan shavings, house dressing and pancetta
Starter $15
Main Course $21 -
POUTINE
French fries, St-Guillaume cheese curds, classic gravy
Starter $15
Main Course $21 -
TREMBLANT NACHOS
Black olives, red onions, jalapeños, guacamole, pico de gallo, sour cream
$23
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SIGNATURE CHEESEBURGER
Beef patty, onion confit, bacon, lettuce, tomato, tartare sauce, Oka cheese
$33
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VEGETARIAN BURGER
Veggie patty, onion confit, bacon, lettuce, tomato, tartare sauce, Oka cheese
$33
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SHRIMP STEAMED BAO BUN
Fresh vegetable julienne and Sambal Oelek mayonnaise
$27
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CROQUE MONTAGNE WITH ARTISAN HAM
Oka cheese and truffle bechamel sauce
$31
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TARTIFLETTE WITH OKA RACLETTE CHEESE
Cream, bacon, onions and potatoes
$38
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BEEF CHEEK CONFIT IN RED WINE
Orzo and sautéed mushrooms
$44
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CHARCUTERIE PLATE WITH CHEESE
3 Cheeses and 3 charcuteries from our region Served with sides
$44
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TRUFFLE AND AGED CHEDDAR FRENCH FRIES
$15
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TO ACCOMPANY ANY DISH
Poultry Breast $14
Salmon $14
Pulled Smoked Meat $12
French Fries or Green Salad $8
COCKTAILS
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Maple Old Fashioned
Woodford Reserve Bourbon, Hennessy VS, Maple Syrup, Orange Coffee Bitters
$23
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Trail Gimlet
Km12, Rouge Gorge, boreal tea syrup, lime, lemon
$24
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What's up Doc
Absolut Elyx, Aperol, carrot & ginger juice, lemon, vanilla, cream cheese
$17
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Root Express
Belvédère, Jerusalem artichoke syrup, espresso
$19
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Germain Rosé
Hendrink's, St-Germain, lemon, rosé
$20
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Perce Neige
Bacardi Spiced, Violet liqueur, blood orange syrup, lemon, grapefruit, egg white
$18
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Smoky Serenade
Tapatio Blanco, Casamigos Mezcal, Averna, Rouge Gorge, agave nectar
$21
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Piste à descendre
The Botanist, pistachio syrup, lemon, orange blossom
$25
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Passion Magique
Beefeater gin, passion fruit syrup, lime juice, angostura bitters
$16
WARM COCKTAILS
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Vent Chaud
Hennessy VS, Campari, spices syrup, Pinot Noir
$23
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Chaï Toddy
Maler's Mark, lemon, honey, chai tea
$18
MOCKTAILS
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Pekoe
Lemon, blood orange syrup, vanilla syrup, pekoe orange tea, soda
$13
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Versant soleil
Apple, cranberry, passion fruit, soda
$12
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Racines
Carrot juice, grapefruit juice, lime juice, simple syrup, ginger beer
$14
SIGNATURE MENU
HOMEMADE HOT BREADS
Focaccia with garlic confit and corn bread
APPETIZERS TO SHARE
BUCKWHEAT AND ROSE BEET TART
Cooked beetroot, beetroot chutney, beetroot coconut espuma, fermented plum and vinaigrette
CLASSIC TARTARE
Tartare, Dijon mustard, Louis D’or cheese and butter crackers
TO SHARE
THE BUTCHER’S CASSEROLE
Braised prime rib, Nagano BBQ pork ribs, homemade Miranda sausage, bacon bits and black beer, crispy fingerling potatoes and crème fraîche
ORECCHIETTE WITH MUSHROOMS
Truffle oil, smoked caciocavallo, pickled mushrooms and chestnuts
DESSERTS
Chef’s selection of mignardises Coffee, decaffeinated coffee, Lot 35 Teas
100$
ELEGANCE MENU
HOMEMADE HOT BREADS
Focaccia with garlic confit and corn bread
APPETIZERS TO SHARE
GRILLED OCTOPUS
Kalamata olives, Gabrielle potatoes and lemon dill cream
FOIE GRAS BALLOTINE
Date nougat, low-temperature cooked quince, Sortilège wine jelly and boreal spices
TO SHARE
SHOULDER OF LAMB
Confit and glazed, traditional Moroccan couscous, onion and cranberry compote
CODFISH
Potato trinxat, clam velouté, herb salad and dill oil
DESSERTS
Chef’s selection of mignardises
Coffee, decaffeinated coffee, Lot 35 Teas
140$
CHOUX GRAS MENU
HOMEMADE HOT BREADS
Focaccia with garlic confit and corn bread
STARTERS TO SHARE SEAFOOD TOWER
Octopus in potato salad with smoked paprika, tuna tataki and truffle mayonnaise, blanched shrimp and wasabi cocktail sauce, salmon roe blinis, scallops with sea buckthorn and oysters
VITELLO TONNATO
Tuna sauce, veal loin,
Onion caper pickles, croutons
TO SHARE
TROUT DES BOBINES
Grilled squash, chestnut purée, apple beurre blanc sauce, samphire oil and crispy pumpkin seeds
AGED PRIME RIB
Mashed potatoes with garlic confit, seasonal vegetables with beef jus, demi glace sauce and chimichurri
DESSERTS
Chef’s selection of mignardises Coffee, decaffeinated coffee, Lot 35 Teas
190$