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FOIE GRAS OPERA

Peach and burnt onion powder, fruit and nut sourdough bread, peach jelly and Chic Choc Rum

$27

ONION SOUP

Saint-Arnould beer, 1608 cheese

$19

BEEF AND TUNA TARTARE

Green apple and wasabi emulsion, sweet potato chips

$29

PAN-SEARED PORK BELLY

Carrot purée with bayberry, glazed carrots with honey from le Petit Rucher, milkweed pods

$25

GRILLED OCTOPUS

Cucumber and tomatillo emulsion, grapefruit caviar, crunchy cucumber with ponzu

$27

SEAFOOD PLATTER

Whole lobster, 10 oysters, tuna tataki, seabuckthorn scallop ceviche, 10 marinated shrimps, salmon roe and blinis, octopus salad

$190

OYSTERS AND CONDIMENTS

Unit at market price

HOMEMADE BREAD

Balsamic and Rosemary or Focaccia of the Day

$9

BEEF TENDERLOIN

Pan-seared polenta, roasted heirloom tomatoe, fior di latte and foccacia crumble

$65

BOBINES FARM TROUT

Red quinoa, lemon confit, lemongrass and soy vinaigrette, green onion and bok choy

$46

DUCK BREAST

Corn purée, grilled nectarine, duck confit cromesquis, swiss chard and full-bodied jus

$54

EGGPLANT

Romesco sauce, marinated vegetable salad, eggplant caviar with citrus fruit, roasted almonds

$36

LAMB SHOULDER

Candied and glazed, chermoula-style cauliflower tabbouleh, thyme and dune pepper jus

$115

30-OZ GRILLED TOMAHAWK STEAK

Baked sweet potato and sour cream condiment with herbs and fried onion, green beans in tamarind vinaigrette

$190

QUEBEC HALIBUT

Chimichurri, market vegetables, creamy peas and fresh salad

$95

PAN-FRIED LOCAL MUSHROOMS

Seasonal arrivals

$13

SEASONAL VEGETABLES

Our local producers’ selection

$12

FINGERLING POTATOES

With duck fat

$12

ASPARAGUS

Lemon zest and Parmesan

$12

GRILLED HALF-LOBSTER

Market price