Menus
TO START
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WAGYU BEEF
Boreal broth, grilled maitake mushroom, pickled shimeji, spruce shoots
$30
dairy free, gluten free
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ONION SOUP
Saint-Arnould beer, Oka cheese
$19
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LOBSTER TAIL
Squash spaghetti, Butternut squash purée, creamy bisque, lobster oil with tarragon, pumpkin seeds
$39
gluten free
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POLENTA TAMAL
Mushrooms and onions in adobo sauce, mole sauce, pickled onions, celery strips, sesame seeds
$27
dairy free, vegetarian
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BUCKWHEAT TARTLET
Coral lentils hummus with honey from Le Petit Rucher du Nord, winter root vegetables, haskap berry vinaigrette, elderberry capers
$27
dairy free, vegetarian
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SEAFOOD TOWER
Oysters, shrimp cocktail, tuna ceviche, salmon tataki, fish roe blinis, octopus carpaccio, and lobster tail
$210
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OYSTERS AND CONDIMENTS
Unit at market price
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HOMEMADE BREAD
Tomato and garlic focaccia or Brioche with goat cheese, honey and chorizo
$9
dairy free, vegetarian
MAIN DISHES
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FILET MIGNON
Mushroom tart, roasted onion, candied egg yolk, mustard seeds, beef jus and beet
$70
gluten free
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COD WITH ANNATTO
White bean stew, carrots and chipotle espuma, Nantes carrots, green oil
$52
gluten free
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GRAIN-FED CHICKEN FROM FERME DES VOLTIGEURS
Layered Jerusalem artichokes, creamy potato purée, chicken mousseline, coffee gravy
$58
gluten free
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GLAZED CELERIAC STEAK
Gremolata with pistachios and samphire, celeriac purée, black garlic, furikake
$44
dairy free, gluten free, vegetarian
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CAVATELLI
Beet emulsion, Bleu d’Élizabeth cheese, pickled red beet, hazelnut, pear gel and beet gel
$46
vegetarian
TO SHARE
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BLACK ANGUS PRIME RIB
Glazed root vegetables, pistou with dates, chimichurri, Sortilege and pepper sauce
$210
gluten free
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BOUILLABAISSE
Trout, scallops, shrimps, clams, gnocchi, mussels, aniseed-perfumed bisque
$130
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BEEF SHORT RIBS
Braised in Caribou and Sumac, smoked parsnip purée, grilled turnip, pickled cipollini onions, parsnip chips, burnt onion dust
$170
gluten free
SIDES
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SAUTÉED MUSHROOMS
Samphire mustard
$14
gluten free, vegetarian
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ROASTED POTATOES WITH GARLIC AND HERBS
Duck fat
$14
gluten free
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ROASTED CARROTS AND SQUASH
Almond salsa macha
$14
dairy free, gluten free, vegetarian
SWEETS
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CHOCOLATE
Chocolate mousse, vanilla custard insert and cocoa nibs
$15
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PAVLOVA
Meringue, morello cherry and currant compote and vanilla panna cotta
$15
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SUGAR PIE
Almond sablé crust, apple jelly and maple ganache
$15
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MANDARIN
Almond blancmange, mandarin crémeux and gel, candied kumquat
$14
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CHEESE BOARD
For 1 person - 4 fine cheeses, croutons, fresh grapes and Le Petit Rucher du Nord honey
$23
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HOMEMADE SORBET
$10
Food
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House-marinated Olives
$8
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Mixed Nuts
$7
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French Onion Soup
St-Arnould beer, Oka cheese
$19
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AXE CAESAR SALAD
Romaine quarters, Parmesan shavings, house dressing and pancetta
Starter $16
Main Course $22 -
POUTINE
French fries, St-Guillaume cheese curds, classic gravy
Starter $17
Main Course $23 -
TREMBLANT NACHOS
Black olives, red onions, jalapeños, guacamole, pico de gallo, sour cream
$24
gluten free, vegetarian
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SALMON TARTARE
Red onion, cucumber, daikon, coconut-yuzu-Gochujang milk emulsion, green oil, taro chips
$25
dairy free, gluten free
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THE M-BURGER
Port Neuf brie cheese, red onions, arugula, aioli, bacon jam and Sortilège served with fries or salad
$33
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VEGETARIAN M-BURGER
Port Neuf brie cheese, red onions, arugula, aioli served with fries or salad
$33
vegetarian
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LOBSTER MAC N' CHEESE
Bisque emulsion, smoked apple cheddar, Parmesan and fried onions
$44
dairy free, gluten free
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T-PATATE
Hash brown potato layered with shredded beef, onion jam, shallot pickles, black garlic cream
$46
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POKE BOWL WITH SPICED SALMON
Tahini sauce, carrot, radish, edamame, rice, fried onions, sesame, and Nori seaweed *Vegetarian option with tofu
$31
dairy free, gluten free
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CHARCUTERIE PLATE WITH CHEESE
3 cheeses and 3 meats from our region Served with grapes, nuts, local jam, honey and croutons
$44
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TO ACCOMPANY ANY DISH
Poultry Breast $12
Trout $12
Smoked Meat $12
French Fries or Green Salad $8
COCKTAILS
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Alpine Sour
Botanist, blueberry and boreal syrup, lemon juice and egg white
$22
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Black Diamond
Casamigos Blanco and Mezcal, Averna, Red gorge
$24
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Gourmet Spritz
Hendrick’s, Lillet, rose syrup, grapefruit juice, lemon juice and prosecco
$22
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Maple Old Fashioned
Woodford Reserve, Hennessy VS, maple syrup, dash of coffee-orange bitter
$24
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Mistletoe Kiss
Maker’s Mark, Cynar, Campari, lemon juice and vanilla syrup
$24
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Mulled Wine
Bacardi spiced, mulled wine syrup and Saint-Nabor
$21
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Nansen Fizz
Absolut Elyx, Luxardo Maraschino, raspberry and hibiscus syrup, lemon juice and soda
$25
MOCKTAILS
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92 North
Raspberry and hibiscus syrup, lemon juice and soda
$16
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Versant soleil
Apple, cranberry, passion fruit, soda
$16
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Laurentian Mist
Pekoa tea, lemon juice, and vanilla
$16
SHARING MENU
The selection is for the entire group:
TWO TYPES OF BREAD
CHOICE OF 2 APPETIZERS
CHOICE OF 2 MAIN COURSES
DESSERT
$85*
*If you wish to order additional dishes, these will be invoiced at the unit price.
HOMEMADE BREADS
Tomato and garlic focaccia
Brioche with goat cheese, honey and chorizo
APPETIZERS
BEEF TARTARE
Egg yolk confit, daisy buds, Louis d'or cheese
TUNA CEVICHE
Tiger's milk, cipollini and pickled beet, nori crisp
LOBSTER TAIL +8
Squash spaghetti, Butternut squash purée, creamy bisque, lobster oil with tarragon, pumpkin seeds
DECONSTRUCTED AUTUMN TARTLET
Coral lentils hummus with honey from Le Petit Rucher du Nord, winter root vegetables, haskap berry vinaigrette, daisy capers
SEAFOOD TOWER +45
Oysters, shrimp cocktail, tuna ceviche, salmon tataki, fish roe blinis, octopus carpaccio, and lobster tail
MAIN COURSES
COD WITH ANNATTO
White bean stew, carrots and chipotle espuma, Nantes carrots, green oil
GRAIN-FED CHICKEN FROM FERME DES VOLTIGEURS
Layered Jerusalem artichokes, creamy potato purée, chicken mousseline, coffee gravy
GLAZED CELERIAC STEAK
Gremolata with pistachios and samphire, celeriac purée, black garlic, furikake
CAVATELLI
Beet emulsion, Bleu d’Élizabeth cheese, pickled red beet, hazelnut, pear gel and beet gel
BLACK ANGUS PRIME RIB +45
Glazed root vegetables, pistou with dates, chimichurri, Sortilege and pepper sauce
BOUILLABAISSE +20
Trout, scallops, shrimp, clams, gnocchi, mussels, aniseed-perfumed bisque
BEEF SHORT RIBS +35
Braised in Caribou and Sumac, smoked parsnip purée, grilled turnip, pickled cipollini onions, parsnip chips, burnt onion dust
DESSERT
Platter of Chef's mignardises
If you have any food restrictions, please advise us.
Taxes, royalties and gratuity not included. A royalty corresponding to 3% of the indicated price will be added to your invoice. This royalty corresponds to the percentage of the contribution set by the Tremblant Resort Association.