3045 Chemin De La Chapelle, Mont-Tremblant, QC J8E 1E6 (819) 681-7000
3045 Chemin De La Chapelle, Mont-Tremblant, QC J8E 1E6 (819) 681-7000
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Menus

TO START

  • OYSTERS AND CONDIMENTS

    Served with mignonette and fresh lemon

    3 Oysters $10.50

    6 oysters $21

    12 oysters $39

    18 oysters $54

    dairy free, gluten free

  • CHOUX GRAS-STYLE CRUNCHY VEGETABLE SALAD

    Nappa cabbage, edamame, red quinoa, arugula, sun-dried tomatoes, crispy corn, marinated onion, roasted pepper vinaigrette

    $13

    dairy free, vegetarian

  • ONION SOUP

    Red ale veal stock, croutons and Oka cheese

    $19

  • SUCKLING PIG FLANK AND SCALLOPS

    Maple glazed, caramelized onions, green apple sauce

    $24

    dairy free, gluten free

  • LOBSTER TARTLET

    Lobster with annatto, leek fondue, cauliflower, basil, bisque foam, black oil, olive powder, leek powder

    $27

    gluten free

  • TUNA TARTARE

    Cucumber, red onions, radishes, fresh herbs, lemon, spiced yogurt, root vegetable chips, housemade croutons

    $28

    gluten free

  • FOIE GRAS OPÉRA

    Cocoa sauce, brûléed fig, spiced blueberry gel, roasted hazelnuts, toasted brioche

    $29

  • SEAFOOD PLATTER

    10 oysters, 10 cocktail shrimp, grilled octopus salad (4 oz), tuna tartare (3 oz), seared salmon (3 oz), 4 blinis with fish roe, 2 lobster tails

    $215

MAIN DISHES

  • CONFIT ZUCCHINI

    Smoked eggplant purée, cream of coconut milk, zucchini fritter, chili oil

    $24

    dairy free, gluten free, vegetarian

  • CLAM PAPPARDELLE

    Chowder-style sauce, pork cheek bacon, celeriac brunoise, corn, baby spinach

    $29

  • DUCK MAGRET

    Vanilla-flavoured Jerusalem artichoke purée, potato millefeuille, glazed asparagus, Jerusalem artichoke chips, asparagus shavings, foie gras sauce

    $39

    gluten free

  • HALIBUT FROM OUR COASTS

    Smoked tomato gel, heirloom tomatoes, roasted Chioggia beets, beet purée with tarragon, tapioca crisp, beurre blanc sauce with caviar

    $51

    gluten free

  • AAA FILET MIGNON

    Artichoke purée, marinated chanterelles, glazed artichokes, Brussel sprout leaves, crispy potatoes, Béarnaise sauce, red wine sauce

    $69

    gluten free

  • MILK-FED VEAL CHOP

    Ratte potatoes, mixed vegetables with lardons, marinated pepper sauce

    $85

    gluten free

TO SHARE

  • CORNWALL CHICKEN WITH FINE FOIE GRAS STUFFING

    Potato purée, garlic-scented kale, buttered beans, Grand Veneur sauce burnt onion dust

    $90

    gluten free

  • GRILLED SEAFOOD

    Octopus, scallops, halibut, shrimp, fish marinade, pickled onions, grilled seasonal vegetables

    $135

    dairy free, gluten free

  • VENISON RACK

    Ratte potatoes, balsam fir jelly, braised shallots, Quebec leaves and flowers, sauce charcutière

    $195

    gluten free

SIDES

  • HOMEMADE BREAD

    Tomato and garlic focaccia or Maple pecan brioche with lard and smoked cheddar

    $9

    dairy free, vegetarian

  • POTATO PURÉE

    $9

    gluten free, vegetarian

  • BUTTERED BEANS

    $9

    gluten free, vegetarian

  • FRIED POLENTA, PARMESAN

    $10

    vegetarian

  • FRIES, TRUFFLE SALT

    $10

    dairy free, vegetarian

  • GRILLED ASPARAGUS, IBERICO LARDO

    $12

    dairy free, gluten free

  • PAN-SEARED FOIE GRAS

    60g

    $25

The Dôme Experience will be back this fall. Stay tuned!

Dreaming of an unforgettable and exclusive dining event? The Choux Gras Dome Experience offers an exquisite discovery menu in a cozy, rustic and chic mountain setting. Two seatings are available at 5:45 PM or 8:30 PM. A minimum of 4 guests is required for this refined and private culinary escape.

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Download PDF

SWEETS

  • Soft Lime Cake

    Creamy lime, lime meringue, lemon gel and compote

    $12

    gluten free

  • Layered Mango, Caramel, Almonds

    White cheese mousse, creamy caramel, mango compote, almonds biscuit

    $11

  • Iced Nougat with Red Berries

    White chocolate pearls, red berry coulis

    $14

  • Vanilla Crème Brulée

    $8

    gluten free

  • CHOCOLATE

    Chocolate mousse, vanilla custard insert and cocoa nibs

    $17

    dairy free, gluten free

  • HOMEMADE SORBET

    $10

SHARING MENU

The selection is for the entire group:

TWO TYPES OF HOMEMADE BREAD

CHOICE OF 2 APPETIZERS

CHOICE OF 2 MAIN COURSES

DESSERT

$89*

*If you wish to order additional dishes, these will be invoiced at the unit price.


HOMEMADE BREADS 

Tomato and garlic focaccia
Maple pecan brioche with lard and smoked cheddar


APPETIZERS

BEEF TARTARE
Egg yolk confit, daisy buds, Parmesan cheese


CHOUX GRAS-STYLE CRUNCHY VEGETABLE SALAD
Nappa cabbage, edamame, red quinoa, arugula, sun-dried tomatoes, crispy corn, marinated onion, roasted pepper vinaigrette


LOBSTER TARTLET +7
Lobster with annatto, leek fondue, cauliower, basil, bisque foam, black oil, olive powder, leek powder


SUCKLING PIG FLANK AND SCALLOPS
Maple glazed, caramelized onions, green apple sauce


SEAFOOD TOWER +53
Oysters, shrimp cocktail, tuna ceviche, salmon tataki, fish roe blinis, octopus carpaccio, and lobster tail


FOIE GRAS OPÉRA +10
Cocoa sauce, brûléed fig, spiced blueberry gel, roasted hazelnuts, toasted brioche


MAIN COURSES

DUCK MAGRET
Vanilla-flavoured Jerusalem artichoke purée, potato millefeuille, glazed asparagus, Jerusalem artichoke chips, asparagus shavings, foie gras sauce


VENISON RACK +49
Ratte potatoes, balsam fir jelly, braised shallots, Quebec leaves and flowers, sauce charcutière


CONFIT ZUCCHINI
Smoked eggplant purée, cream of coconut milk, zucchini fritter, chili oil


CLAM PAPPARDELLE
Chowder-style sauce, pork cheek bacon, celeriac brunoise, corn, baby spinach


HALIBUT FROM OUR COASTS
Smoked tomato gel, heirloom tomatoes, roasted Chioggia beets, beet purée with tarragon, tapioca crisp, beurre blanc sauce with caviar


GRILLED SEAFOOD +35
Octopus, scallops, halibut, shrimp, sh marinade, pickled onions, grilled seasonal vegetables


MILK-FED VEAL CHOP +23
Ratte potatoes, mixed vegetables with lardons, marinated pepper sauce


DESSERT 
Platter of Chef's mignardises


If you have any food restrictions, please advise us.

Taxes, royalties and gratuity not included. A royalty corresponding to 3% of the indicated price will be added to your invoice. This royalty corresponds to the percentage of the contribution set by the Tremblant Resort Association.


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