Menus
TO START
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VENISON TARTARE
Balsam fir-smoked venison, fermented blueberries, soy egg yolk and buckwheat cracker
$26
dairy free
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ONION SOUP
Saint-Arnould beer, Oka cheese
$19
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SCALLOP TARTLET
Marinated scallops, tomato and strawberry compotes, asparagus salad, tobiko fish roe, gazpacho
$25
dairy free
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LOBSTER ROLL
Lobster sauce, shellfish aioli, creamy bisque, zucchini and samphire purée, golden brioche
$32
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SEAFOOD TOWER
Oysters, shrimp cocktail, tuna ceviche, salmon tataki, fish roe blinis, octopus carpaccio, and lobster tail
$195
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OYSTERS AND CONDIMENTS
Unit at market price
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HOMEMADE BREAD
Tomato and garlic focaccia or Brioche with goat cheese, honey and chorizo
$9
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SUMMER SALAD
Heirloom tomatoes, green papaya, tomato vinaigrette and taro chips
$23
dairy free, gluten free, vegetarian
MAIN DISHES
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FILET MIGNON
Anna potatoes, marinated chanterelles, grilled little gem lettuce and cider zabaglione, with reduced sauce
$65
gluten free
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RAINBOW TROUT FROM THE BOBINES FISH FARM
Candied rhubarb and celery, grilled asparagus, bouillabaisse sauce, croutons and rouille
$45
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GRAIN-FED CHICKEN FROM FERME DES VOLTIGEURS
Corn fondant, sun-kissed vegetables, crispy corn, roast chicken sauce
$49
gluten free
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VEGETABLE GALETTE
Kimchi, sea buckthorn sauce, sesame emulsion and tapioca chicharrón
$35
dairy free, gluten free, vegetarian
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BUCKWHEAT SOBA NOODLES
Zucchini, candied egg yolk, Parmesan, and pine nuts
$38
vegetarian
TO SHARE
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BLACK ANGUS PRIME RIB
Grilled seasonal vegetables, romesco sauce, carrot condiment with fresh herbs
$210
gluten free
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GRILLED LAKE WALLEYE
Pearl couscous tabbouleh, compressed cucumber, grilled tomato pesto and ajo blanco sauce
$105
dairy free
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RACK OF LAMB
Parisian-style gnocchi, roasted eggplant with Petit Rucher honey, eggplant caviar, marinated chanterelles and lamb jus
$155
SIDES
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QUEBEC PEAS
Seasonal arrivals
$12
dairy free, gluten free, vegetarian
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GARLIC MASHED POTATOES
$12
gluten free, vegetarian
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GRILLED ASPARAGUS
$12
dairy free, gluten free, vegetarian
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BRUSSEL SPROUTS WITH LEMON CONFIT
$12
SWEETS
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CHOCOLATE
Gluten-free cookie crust with cacao nibs, Quebec raspberry jelly, chocolate mousse and 58% ganache
$14
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PASSION
Pineapple and mango purée insert, macaroon shell, hibiscus and ginger sorbet
$14
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MAPLE
Maple cream, orange and carrot wafer, almonds and orange segments
$13
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LEMON
Almond cookie crust, lemon basil sorbet, marshmallow and sugarcane honey
$14
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CHEESE BOARD
For 1 person - 4 fine cheeses, croutons, fresh grapes and Le Petit Rucher du Nord honey
$19
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HOMEMADE SORBET TRIO
$10
Food
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House-marinated Olives
$8
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Mixed Nuts
$7
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French Onion Soup
St-Arnould beer, Oka cheese
$19
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AXE CAESAR SALAD
Romaine quarters, Parmesan shavings, house dressing and pancetta
Starter $15
Main Course $21 -
POUTINE
French fries, St-Guillaume cheese curds, classic gravy
Starter $15
Main Course $21 -
TREMBLANT NACHOS
Black olives, red onions, jalapeños, guacamole, pico de gallo, sour cream
$23
gluten free, vegetarian
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OCTOPUS CARPACCIO
Nduja vinaigrette, olives and red onion, Parmesan
$22
dairy free, gluten free, vegetarian
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THE M-BURGER
Port Neuf brie cheese, red onions, arugula, aioli, bacon jam and Sortilège served with fries or salad
$33
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VEGETARIAN M-BURGER
Port Neuf brie cheese, red onions, arugula, aioli served with fries or salad
$33
vegetarian
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TROUT WITH CITRUS MARINADE
Grilled asparagus, roasted eggplant purée, herb salad
$41
dairy free, gluten free
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BEEF SHORT RIBS
Pappardelle, herb emulsion, Parmesan and pickled chanterelle mushrooms
$36
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POKE BOWL WITH SPICED SALMON
Tahini sauce, carrot, radish, edamame, rice, fried onions, and sesame Vegetarian option available with tofu
$26
dairy free, gluten free
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CHARCUTERIE PLATE WITH CHEESE
3 cheeses and 3 meats from our region Served with grapes, nuts, local jam, honey and croutons
$44
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TO ACCOMPANY ANY DISH
Poultry Breast $12
Trout $12
Smoked Meat $12
French Fries or Green Salad $8
COCKTAILS
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Feu d'artifice
Absolut vodka, Prosecco, strawberry and Espelette pepper syrup, lime juice, soda
$18
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Fresh Gimlet
Hendrick’s gin, Green Chartreuse, cucumber juice, simple syrup and lime
$21
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Honey Money
Casamigos Blanco tequila, Cointreau, honeydew melon purée, agave syrup and lime
$23
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Maple Old Fashioned
Woodford Reserve, Hennessy VS, maple syrup, dash of coffee-orange
$24
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Baconana
Maker’s Mark Bourbon, sweet vermouth, banana oleo saccharum
$19
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Exotic Cowboy
Knob Creek Bourbon, lemon juice, passion fruit syrup, vanilla syrup, egg white
$25
MOCKTAILS
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Vent de Fraîcheur
Cucumber juice, lime juice, simple syrup and tonic
$12
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Versant soleil
Apple, cranberry, passion fruit, soda
$12
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Fraise Ardente
Strawberry and Espelette pepper syrup, lemon juice, soda
$12
SHARING MENU
The selection is for the entire group:
TWO TYPES OF BREAD
CHOICE OF 2 APPETIZERS
CHOICE OF 2 MAIN COURSES
DESSERT
$85*
*If you wish to order additional dishes, these will be invoiced at the unit price.
HOMEMADE BREADS
Tomato and garlic focaccia
Brioche with goat cheese, honey and chorizo
APPETIZERS
VENISON TARTARE
Balsam fir smoked venison, fermented blueberries, soy egg yolk and buckwheat cracker
SCALLOP TARTLET
Marinated scallops, tomato and strawberry compotes, asparagus salad, tobiko fish roe, gazpacho
LOBSTER ROLL +6
Lobster sauce, shellfish aioli, creamy bisque, zucchini and samphire purée, golden brioche
SUMMER SALAD
Heirloom tomatoes, green papaya, tomato vinaigrette and taro chips
SEAFOOD TOWER +40
Oysters, shrimp cocktail, tuna ceviche, salmon tataki, fish roe blinis, octopus carpaccio, and lobster tail
MAIN COURSES
RAINBOW TROUT FROM THE BOBINES FISH FARM
Candied rhubarb and celery, grilled asparagus, bouillabaisse sauce, croutons and rouille
GRAIN-FED CHICKEN FROM FERME DES VOLTIGEURS
Corn fondant, sun-kissed vegetables, crispy corn, roast chicken sauce
VEGETABLE GALETTE
Kimchi, sea buckthorn sauce, sesame emulsion and tapioca chicharrón
BUCKWHEAT SOBA NOODLES
Zucchini, candied egg yolk, Parmesan, and pine nuts
BLACK ANGUS PRIME RIB +42
Grilled seasonal vegetables, romesco sauce, carrot condiment with fresh herbs
GRILLED LAKE WALLEYE +10
Pearl couscous tabbouleh, compressed cucumber, grilled tomato pesto and ajo blanco sauce
RACK OF LAMB +28
Parisian-style gnocchi, roasted eggplant with Petit Rucher honey, eggplant caviar, marinated chanterelles and lamb jus
DESSERT
Platter of Chef's mignardises
If you have any food restrictions, please advise us.
Taxes, royalties and gratuity not included. A royalty corresponding to 3% of the indicated price will be added to your invoice. This royalty corresponds to the percentage of the contribution set by the Tremblant Resort Association.