Menus
TO START
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FOIE GRAS OPERA
Peach and burnt onion powder, fruit and nut sourdough bread, peach jelly and Chic Choc Rum
$27
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ONION SOUP
Saint-Arnould beer, 1608 cheese
$19
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BEEF AND TUNA TARTARE
Green apple and wasabi emulsion, sweet potato chips
$29
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PAN-SEARED PORK BELLY
Carrot purée with bayberry, glazed carrots with honey from le Petit Rucher, milkweed pods
$25
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GRILLED OCTOPUS
Cucumber and tomatillo emulsion, grapefruit caviar, crunchy cucumber with ponzu
$27
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SEAFOOD PLATTER
Whole lobster, 10 oysters, tuna tataki, seabuckthorn scallop ceviche, 10 marinated shrimps, salmon roe and blinis, octopus salad
$190
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OYSTERS AND CONDIMENTS
Unit at market price
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HOMEMADE BREAD
Balsamic and Rosemary or Focaccia of the Day
$9
MAIN DISHES
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BEEF TENDERLOIN
Pan-seared polenta, roasted heirloom tomatoe, fior di latte and foccacia crumble
$65
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BOBINES FARM TROUT
Red quinoa, lemon confit, lemongrass and soy vinaigrette, green onion and bok choy
$46
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DUCK BREAST
Corn purée, grilled nectarine, duck confit cromesquis, swiss chard and full-bodied jus
$54
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EGGPLANT
Romesco sauce, marinated vegetable salad, eggplant caviar with citrus fruit, roasted almonds
$36
TO SHARE
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LAMB SHOULDER
Candied and glazed, chermoula-style cauliflower tabbouleh, thyme and dune pepper jus
$115
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30-OZ GRILLED TOMAHAWK STEAK
Baked sweet potato and sour cream condiment with herbs and fried onion, green beans in tamarind vinaigrette
$190
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QUEBEC HALIBUT
Chimichurri, market vegetables, creamy peas and fresh salad
$95
SIDES
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PAN-FRIED LOCAL MUSHROOMS
Seasonal arrivals
$13
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SEASONAL VEGETABLES
Our local producers’ selection
$12
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FINGERLING POTATOES
With duck fat
$12
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ASPARAGUS
Lemon zest and Parmesan
$12
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GRILLED HALF-LOBSTER
Market price
SWEETS
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TREMBLEZIENNE
Maple cream, honeyberry jam
$13
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FLOATING ISLAND
Balsam fir custard, lace tuile and pine nuts
$13
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DECONSTRUCTED STRAWBERRY SHORTCAKE
Strawberry coulis with basil and sweet clover cream
$12
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CHOCOLATE CAKE
Gluten-free cookie, red berry coulis
$11
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CHEESE BOARD
For 1 person - 4 fine cheeses, croutons, fresh grapes and Le petit rucher du Nord honey
$19
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HOMEMADE SORBET TRIO
$10
Axe
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French Onion Soup
St-Arnould beer, 1608 cheese
$19
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AXE CAESAR SALAD
Romaine quarters, Parmesan shavings, house dressing and pancetta
Starter $15
Main Course $21 -
POUTINE
French fries, St-Guillaume cheese curds, classic gravy
Starter $15
Main Course $21
+ chopped smoked meat $12 -
TREMBLANT NACHOS
Black olives, red onions, jalapeños, guacamole, pico de gallo, sour cream
$22
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SIGNATURE CHEESEBURGER
BBQ mushrooms, 1608 cheese, bacon, tomatoes, lettuce, onion and smoked paprika mayonnaise, served with fries or salad
$32
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VEGETARIAN BURGER
Veggie patty, BBQ mushrooms, 1608 cheese, tomatoes, lettuce, onion and smoked paprika mayonnaise, served with fries or salad
$32
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VEAL FLANK STEAK AND FRIES
$44
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SALMON TARTARE
Hoisin mayonnaise, cucumber and mandarin, cilantro, crispy rice and nori
$33
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TURKEY CLUB
Rosemary ciabatta, bacon, tomatoes, herbs and lemon mayonnaise, served with fries or salad
$32
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TO ACCOMPANY ANY DISH
Poultry Breast $14
Salmon $14
Pulled Smoked Meat $12
French Fries or Green Salad $8
SIGNATURE MENU
HOMEMADE WARM BREAD
Balsamic brioche
Focaccia of the moment
SHARED APPETIZERS
CAESER SALAD
Romaine lettuce, fried capers, parmesan, pancetta and homemade vinaigrette
GRILLED OCTOPUS
Cucumber and tomatillo emulsion, grapefruit caviar, cucumber with ponzu and crunchy vegetable salad
SHARED MAIN COURSES
THE BUTCHER'S CASSEROLE
Braised prime rib, Nagano BBQ pork ribs, homemade Miranda sausage, bacon bits and black beer,
crispy fingerling potatoes and fresh cream
CAVATELLI AI GAMBERI
Shrimp, spianata calabra, shallots, garlic, white wine, parsley
DESSERTS
Platter of mignardises
Regular and decaffeinated coffee, Lot 35 teas
95$
ELEGANCE MENU
HOMEMADE WARM BREAD
Balsamic brioche
Focaccia of the moment
SHARED APPETIZERS
BEEF CARPACCIO
Parmesan, arugula, truffle mayonnaise and pine nuts
FOIE GRAS OPERA
Peach and burnt onion, fruit and nut sourdough bread, peach and Chic Choc rum jelly
SHARED MAIN COURSES
LAMB
Shoulder confit and glazed with jus, cauliflower tabbouleh chermoula style, thyme jus and dune peppercorn
TROUT
Red quinoa and candied lemon, lemongrass vinaigrette, soy, green onion and bok choy
DESSERTS
Platter of mignardises
Regular and decaffeinated coffee, Lot 35 teas
135$
CHOUX GRAS MENU
HOMEMADE HOT BREAD
Balsamic brioche
Focaccia of the moment
SHARED APPETIZERS
SEAFOOD PLATTER
Whole lobster, fresh oysters, octopus salad, sea buckthorn scallop ceviche, marinated shrimp, tuna tataki, salmon roe and blinis
BEEF AND TUNA TARTARE
Green apple wasabi emulsion, sweet potato chips
SHARED MAIN COURSES
HALIBUT FROM OUR COAST
Chimichurri sauce, market garden vegetables, creamy green peas and fresh salad
TOMAHAWK STEAK
Baked sweet potato and sour cream with herbs and fried onions, green beans with tamarind vinaigrette
DESSERTS
Platter of mignardises
Regular and decaffeinated coffee, Lot 35 teas
185$