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FOIE GRAS OPERA

Apple compote and Sauternes jelly, pistachio, homemade brioche

$27

ONION SOUP

Saint-Arnould beer, 1608 cheese

$19

THE PERFECT EGG

Sautéed seasonal mushrooms, pancetta, black garlic and cognag emulsion, buttered croutons and onion pickles

$25

GRILLED OCTOPUS

Roasted fingerling potatoes, pressed yogurt with amarillo pepper, fingerling chips and green olives

$26

SEAFOOD PLATTER

Whole lobster, 8 oysters, tuna tataki, scallop ceviche and aguachile sauce, 10 marinated shrimp, snow crab, salmon rillettes with herbs, garlic butter and condiments

$190

OYSTERS AND CONDIMENTS

Unit at market price

HOMEMADE BREAD

Balsamic and Rosemary or Focaccia of the Day

$9

FILET MIGNON (8 OZ)

Gratin dauphinois with celeriac and Yukon Gold, kale, smoked potato emulsion, beef jus

$65

PAN-SEARED SALMON

Annatto emulsion, black garlic purée, marinated red onion and seasonal vegetables

$42

DUCK BREAST

Grilled shallots, Jerusalem artichoke chips, Caribou wine duck jus, marinated fiddleheads

$52

STUFFED BUTTERNUT

Grilled halloumi, pumpkin purée with sherry vinegar, mushrooms, pickled squash, arugula and pumpkin seeds

$33

WHOLE "TEXAN" CHICKEN

Casserole of asparagus heads, roasted squash, shiitake and beets

$90

30-OZ GRILLED TOMAHAWK STEAK

Gabrielle potatoes, asparagus, fried cauliflower, pepper sauce

$190

PAN-SEARED QUEBEC HALIBUT

Chickpea curry with dune pepper, roasted vegetables and rice

$95

PAN-FRIED LOCAL MUSHROOMS

Seasonal arrivals

$13

SEASONAL VEGETABLES

Our local producers’ selection

$12

FINGERLING POTATOES

With duck fat

$12

BRUSSELS SPROUTS

With lemon confit

$12

GRILLED HALF-LOBSTER

Market price