OYSTERS AND CONDIMENTS
Served with mignonette and fresh lemon
3 Oysters $10.50
6 oysters $21
12 oysters $39
18 oysters $54
dairy free, gluten free
CHOUX GRAS SALAD
Napa cabbage, edamame, red quinoa, kale, sun-dried tomatoes, crispy corn, pickled onions, roasted pepper vinaigrette
$17
dairy free, vegetarian
ONION SOUP
Red ale veal stock, croutons and Oka cheese
$19
LAURENTIDES GOAT CHEESE CROTTIN
Apple chutney with herbs and honey, apple foam, honey crisp, apple caramel
$24
gluten free
SCALLOP CEVICHE
Sea buckthorn berry, ice cider, maple syrup, pickled onions, zucchini, camelina oil
$29
TUNA TARTARE
Cucumber, red onions, radishes, fresh herbs, lemon, spiced yogurt, root vegetable chips, housemade croutons
FOIE GRAS OPERA
Cacao sauce, caramelized pear, spiced blueberry jelly, toasted hazelnuts, golden brioche
$31
SEAFOOD PLATTER
10 oysters, 10 cocktail shrimp, grilled octopus salad (4 oz), tuna tartare (3 oz), seared salmon (3 oz), 4 blinis with fish roe, 2 lobster tails
$215
ROASTED GLAZED BEET
Smoked celery root and black garlic purée, root vegetable velouté, crispy buckwheat tuile, herb oil
dairy free, gluten free, vegetarian
LEMON LAGANELLES PASTA
Light mushrooms and herb cream, pickled shallots, toasted walnuts, Le Louis d’Or cheese
$34
DUCK DUO
Confit duck leg, herb duck cromesquis, vanilla Jerusalem artichoke purée, glazed green beans, smoked duck lardons, burnt onion powder, foie gras sauce
$44
BLACK COD
Braised beluga lentils, Swiss chard, chorizo, squid ink tuile, citrus pearls, green sauce
$61
FILET MIGNON & LOBSTER TAIL SURF N TURF
Braised maitake, honey-parsley parsnip purée, turmeric-pickled cauliflower, Bordelaise sauce
$135
SOUS-VIDE VEAL CHEEK
Truffle oil mashed potatoes, marinated cipollini petals, Brussels sprout leaves, confit and grilled portobello, king oyster mushroom chips, truffle juice
$52
CORNWALL CHICKEN WITH FINE FOIE GRAS STUFFING
Potato purée, garlic-scented kale, buttered beans, Grand Veneur sauce
$120
GRILLED SEAFOOD
Octopus, scallops, halibut, shrimp, fish marinade, pickled onions, grilled seasonal vegetables
$155
BEEF SHORT RIBS
Braised in beer and maple, thyme-glazed Gabrielle apples, root vegetable chips, crispy shallots, squash purée, tempura squash, braising juice
$165
HOMEMADE BREAD
Tomato and garlic focaccia or Brioche with Caramelized Onions & Herbes de Provence
$9
POTATO PURÉE
gluten free, vegetarian
SAUTÉED MUSHROOMS
$12
CRISPY BRUSSELS SPROUTS
$10
FRIES, TRUFFLE SALT
PAN-SEARED FOIE GRAS
60g
$27
Sugar Tartlet
Maple crème brûlée, marshmallow & cotton cloud
Bavarois
Matcha, cardamom cream
Iced Nougat with Red Berries
White chocolate pearls, red berry coulis
$14
Vanilla Crème Brulée
CHOCOLATE
Chocolate mousse, vanilla custard insert and cocoa nibs
Sorbet
MARINATED OLIVES
Assorted olives marinated with herbs and citrus zest
$7
Nuts Mix
Roasted, lightly salted nuts
Homemade fries
Side $8
Small $12
Crispy shrimps (6)
Served with spicy mayo
$18
dairy free
OYSTERS
3 units $10.50
6 units $21
12 units $39
18 units $54
SALMON TARTARE
Daikon, red onion, concumber, coconut-yuzu-Gochujang milk foam, green oil
Canapés $5
Appetizer $23
Entrée $45
Cucumber, red onion, radish, fresh herbs, lemon, spicy yogurt
Canapés $6
Appetizer $28
Entrée $52
French Onion Soup
Red ale veal stock, croutons, Oka cheese
CAESAR SALAD
Romaine lettuce, crispy bacon, focaccia croutons, fried capers, parmesan, house-made dressing
Starter $14
Large $19
Chicken breast (5 oz) $12
Salmon Fillet (4 oz) $12
POUTINE
Fries, cheese curds, gravy sauce
vegetarian
BURGER
BBQ aioli, Sortilège bacon-onion jam, aged cheddar, pickles, Bibb lettuce. Served with fries
Vegetarian option available – Bean & corn patty $24
CHEESE BOARD
Three Québec cheeses, grapes, honey, house-made croutons
CHEESE & CHARCUTERIES BOARD
Three Québec cheeses, three artisanal charcuteries, grapes, honey, jam, Dijon mustard, housemade croutons
$38
CHARCUTERIES BOARD
Three artisanal charcuteries, jam, Dijon mustard, house-made croutons
Green salad
Small $14
AXE’S CLUB SANDWICH
Chicken sandwich with bacon, tomato, chipotle mayonnaise, caramelized onions & pesto
$25
COD FISH N CHIPS
Tartare sauce, homemade fries
Braised Beef bourguignon
Mushrooms, carrots, pearl onions
$28
PLANT BASE STEW
Jerusalem artichoke, chickpeas, coconut milk, tomato
Cheese fondue
For 2 people, served with crusty bread
$32
Lady 007
Empress gin, Belvedere vodka, Lillet white, absinthe
Maple Old Fashioned
Woodford Reserve, Hennessy VS, maple syrup, dash of coffee-orange bitter
The Last of Us
Pisco, Noces Royales pear and cognac liqueur, maraschino, lime
$22
White Garden
Botanist gin, mint, lemon, simple syrup, lactose-free milk
Whiskey Business
Lot 40, raspberry, hibiscus, cranberry, lemon, egg white
The Other Margarita
Tequila Patron silver, lime, passion fruit, vanilla, espelette pepper rim, and dune pepper
Créole Mule
Bacardi 8 year rum, pineapple, lime, vanilla, ginger beer
Cabane à spritz
Boréal tea, grapefruit, maple syrup, soda water and prosecco
$20
Simili Garibaldi
Noroi Esprit d'Italie, fresh orange juice, passion fruit sirup
92 North
Raspberry and hibiscus syrup, lemon juice and soda
$16
Mint to be Mild
Lemon, mint, simple syrup, lactose-free milk
P'tit Boréal
Boreal tea, grapefruit, maple syrup, soda water
